Beetroot brownies. hm, what? Beetroot brownies?? Beetroot chocolate brownies?! Yes, beetroot chocolate brownies!!
I saw a recipe of beetroot chocolate brownies in the Metro, London’s morning newspaper this week, which was presented as a total guilt free and healthy food. Hm, but beetroots in a cake? So, i just could not resist that temptation to try baking this strange cake.
But, believe it or not, experiment worked out and cake is delicious. I like its softness. And it tastes both like beetroot and brownie. 🙂
Ingredients:
- 600g precooked beetroot;
- 50g chopped hazelnuts;
- 120g gluten and wheat free flour;
- 3tsp baking powder;
- 100g pure cacao powder;
- 2 spoons of honey and about 100ml agave nectar (in original recipe it was suggested to add 400g honey, which, i think, was wayyy toooo much, so i significantly reduced and i think, cake was still sweet enough, but you may want to add more, if you want to);
- a bit of salt;
- 5 eggs.
Baking: first, chop beetroot in small pieces and then blend; second, place in the bowl chopped hazelnuts, flour, baking powder and cacao powder and mix it; third, add the beetroots but do not mix in yet; fourth, place the honey and agave nectar, salt and eggs in a bowl and blend for 2 min; fifth, add eggs to the rest of the ingredients and gently with a wooden spoon stir keeping in the air in the mixture. then cook for about 35-40minutes.
Experiment, give a try to new tastes!!
Price: about 8GBP;
Amazingness: it’s amazing how totally different and incompatible things can actually work so well together;
Duration: about 1 hour including baking time;
April 27, 2014